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Zutaten:
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SPICY BOMBAY BIO (50 g): Paprika, Pfeffer, Kurkuma, Chili, Kreuzkümmel, Kardamom, Zimt, Ingwer, Zitrone, Knoblauch, Macis, Koriander.
GARAM MASALA BIO (50 g): Bio Cumin, Bio Koriandersaat, Bio Fenchelsaat, Bio Kümmel, Bio Macis, Bio Zimt, Bio Nelken, Bio Kardamom, Bio Muskatnuss, Bio Lorbeerblätter, Bio Ingwer, Bio Pfeffer, Bio Sternanis.
SWEET KASHMIR BIO (55 g): Bio: Mango, Kokoszucker, Cumin, Kurkuma, Kardamom, Ingwer, Zwiebel, Schwarzkümmel, Bockshornklee, Paprika, Zimt, Pfeffer, Koriandersaat, Galgant, Macis.
MILD MALABAR BIO (50 g): Bio Kurkuma, Bio Cumin, Bio Bockshornklee, Bio Koriander, Bio Ingwer, Bio Galgant, Bio Pfeffer, Bio Macis, Bio Kardamom, Bio Zimt
PURPLE CURRY BIO (45 g): Bio: Hibiskusblüten , Koriandersaat, Senfsaat, Pfeffer, Cumin, Zimt, Macis, Ingwer, Nelken, Fenchelsaat, Sternanis, Kardamom, Lemongras, Orangenschale, Zitrone, Rote Beete.
SRI LANKA CURRY BIO (40 g): Koriandersaat, Knoblauch, Ingwer, Fenchel, Cumin, Curryblätter, Zitronengras, Senfsaat, Ceylon Zimt, Bockshornkleesaat, Langpfeffer, Chili, Nelke, Kardamom. |
